Bulgarian Carrot Pepper Plant (1 Plant)

The Bulgarian Carrot Pepper, affectionately known as the "Shipka," is a standout variety with its striking, carrot-shaped fruits that ripen to a vivid orange hue. Originating from Eastern Europe, this pepper boasts a unique balance of fruity sweetness and sharp heat, making it a favorite for fresh salsas, hot sauces, and pickling. Its bright color and crunchy texture add a burst of visual and culinary appeal.

Plant Features:

• Mature Height: 18 to 24 inches.
• Fruit Size: 3 to 4 inches long.
• Fruit Color: Bright orange when fully mature.
• Days to Maturity: 70 to 80 days from transplant.

Heat Level:
5,000 to 30,000 SHU (Scoville Heat Units) — moderate heat with a citrusy punch.

Why You’ll Love It:

• Adds a vibrant pop of color to your garden and dishes.
• Crisp and juicy, with just the right amount of heat—perfect for hot sauces, relishes, and fresh salads.
• Compact growth habit, making it an ideal choice for small garden spaces or container planting.
• Great for pickling and preserving, allowing you to enjoy its spicy-sweet flavor year-round.

Growing Tips:

• Light: Prefers full sun for best fruit production (at least 6 to 8 hours of direct sunlight daily).
• Water: Keep the soil consistently moist but not soggy.
• Soil: Thrives in rich, well-drained soil.
• Spacing: Plant 12 to 18 inches apart to ensure proper airflow and reduce the risk of disease.
• Harvesting: Pick when the peppers turn a deep orange for peak flavor and heat.

If you’re looking for a pepper that’s as flavorful as it is colorful, the Bulgarian Carrot Pepper is a perfect choice. Add some heat and visual appeal to your garden and kitchen with this versatile beauty!